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Memphis-Style Barbecue Ribs
Memphis-style ribs (with our house-made pickles) There are few American foods that elicit more passion than barbecue. Questions like pork vs. beef (even lamb), “wet” vs. “dry”, ribs, butt or brisket,...
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A Real Barbecue Burger
Here at the farm, we don’t tend to get overly exercised about all the silliness in the world of food marketing. Trends come and go, health claims are made (and debunked) and everything ends up “super”...
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